Egyptian

  4.0 – 41 reviews  • Egyptian For a straightforward green salad, this quick and easy blue cheese dressing provides a striking topping. Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Ingredients ¾ cup brown lentils 4 cups water ¾ cup uncooked long grain rice 1 cup elbow … Read more

  4.5 – 23 reviews  • Egyptian One of the most well-known dishes in Egypt is this one. It is a traditional dish that is flavorful and delightful. Prep Time: 15 mins Cook Time: 1 hr 35 mins Total Time: 1 hr 50 mins Servings: 12 Yield: 4 servings Ingredients 1 tablespoon vegetable oil 2 cups uncooked … Read more

  4.5 – 2 reviews  • Egyptian The loose dried hibiscus blossoms used to make this traditional Egyptian hibiscus tea are steeped in the tea as it cools, giving it a robust flavor. Tea bags are inappropriate. During the month of Ramadan, we consume this tea to break our fast. To ensure that the sugar dissolves readily, … Read more

  4.1 – 12 reviews  • Egyptian Egyptian falafel, or ta’ameya, is one of Egypt’s all-time favorite street foods. The majority of the Middle East uses ground chickpeas to make falafel. However, we prepare it with dried fava beans in Egypt. Tahini sauce, tomato, onions, and pita bread are the ideal side dishes for these. Prep Time: … Read more

  4.0 – 41 reviews  • Egyptian For a straightforward green salad, this quick and easy blue cheese dressing provides a striking topping. Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Ingredients ¾ cup brown lentils 4 cups water ¾ cup uncooked long grain rice 1 cup elbow … Read more

  4.5 – 23 reviews  • Egyptian One of the most well-known dishes in Egypt is this one. It is a traditional dish that is flavorful and delightful. Prep Time: 15 mins Cook Time: 1 hr 35 mins Total Time: 1 hr 50 mins Servings: 12 Yield: 4 servings Ingredients 1 tablespoon vegetable oil 2 cups uncooked … Read more

  4.5 – 2 reviews  • Egyptian The loose dried hibiscus blossoms used to make this traditional Egyptian hibiscus tea are steeped in the tea as it cools, giving it a robust flavor. Tea bags are inappropriate. During the month of Ramadan, we consume this tea to break our fast. To ensure that the sugar dissolves readily, … Read more

  4.1 – 12 reviews  • Egyptian Egyptian falafel, or ta’ameya, is one of Egypt’s all-time favorite street foods. The majority of the Middle East uses ground chickpeas to make falafel. However, we prepare it with dried fava beans in Egypt. Tahini sauce, tomato, onions, and pita bread are the ideal side dishes for these. Prep Time: … Read more

Mashed potato patties that have been fried. Yummy! Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 5 Ingredients ½ pound ground beef 2 tomatoes, diced 1 large onion, diced 1 green bell pepper, diced 1 pinch paprika, or to taste 1 pinch ground coriander, or to taste 1 pinch ground … Read more

  4.6 – 37 reviews  • Egyptian Koshary is essentially the national dish of Egypt. From a two-story koshary restaurant to a man pushing a cart along the side of the road, anything is possible. Even the biggest carnivores don’t miss the absence of meat in this dish. Prep Time: 20 mins Cook Time: 1 hr Total … Read more