Salted Preserved Lemons

  4.8 – 6 reviews  • Lemon This is a Moroccan recipe. Total: 4 days 3 hr 15 min Prep: 15 min Cook: 4 days 3 hr Ingredients Fennel seeds Cinnamon stick Coriander seeds Peppercorns Bay Leaf Sea salt Large fat Lemons (preferably Sicilian ones with the leaves still attached) Instructions In a bowl mix the spices … Read more

Moroccan Carrots

  4.2 – 6 reviews  • Lemon Level: Easy Total: 20 min Prep: 15 min Cook: 5 min Yield: 4 servings Ingredients 3 large carrots, peeled 1/2 teaspoon ground cumin 1/2 teaspoon sweet paprika Pinch of ground cinnamon Pinch of ground cayenne 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1 small clove garlic, grated … Read more