Salted Preserved Lemons
4.8 – 6 reviews • Lemon This is a Moroccan recipe. Total: 4 days 3 hr 15 min Prep: 15 min Cook: 4 days 3 hr Ingredients Fennel seeds Cinnamon stick Coriander seeds Peppercorns Bay Leaf Sea salt Large fat Lemons (preferably Sicilian ones with the leaves still attached) Instructions In a bowl mix the spices … Read more