Salted Preserved Lemons

  4.8 – 6 reviews  • Lemon This is a Moroccan recipe. Total: 4 days 3 hr 15 min Prep: 15 min Cook: 4 days 3 hr Ingredients Fennel seeds Cinnamon stick Coriander seeds Peppercorns Bay Leaf Sea salt Large fat Lemons (preferably Sicilian ones with the leaves still attached) Instructions In a bowl mix the spices … Read more

Moroccan Carrots

  4.2 – 6 reviews  • Lemon Level: Easy Total: 20 min Prep: 15 min Cook: 5 min Yield: 4 servings Ingredients 3 large carrots, peeled 1/2 teaspoon ground cumin 1/2 teaspoon sweet paprika Pinch of ground cinnamon Pinch of ground cayenne 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1 small clove garlic, grated … Read more

Lamb Shank Tajine

  5.0 – 4 reviews  • Lamb Recipes Level: Easy Total: 1 hr 50 min Prep: 20 min Cook: 1 hr 30 min Yield: 4 servings Ingredients 2 pounds lamb shank, cut into pieces 1 large onion, chopped 1/2 cup olive oil 1/2 teaspoon ground white pepper 1/2 teaspoon ground ginger Salt Small amount saffron threads, crumbled … Read more

Fried Sweet Plantains

  0.0 – 0 reviews  • Plantain Recipes Fried sweet plantains are a popular side dish often paired with rice, beans or stew in West African countries, such as Ghana and Nigeria, along with Caribbean islands and many Latin countries. As plantains ripen, they soften and turn yellowish to black, and the starches begin to turn to … Read more

Lamb Loin with Spicy Date Glaze

  5.0 – 7 reviews  • Lamb Recipes Level: Easy Total: 45 min Active: 35 min Yield: 4 servings Level: Easy Total: 45 min Active: 35 min Yield: 4 servings Ingredients 2 tablespoons canola oil, plus more for brushing 1 small Spanish onion, chopped 2 cloves garlic, chopped 3/4 cup low-sodium chicken broth 1/2 cup ketchup 2 … Read more