Cooking recipes, Cooking Guides, Easy recipes
4.8 – 6 reviews • Side Dish These fried dough balls are a popular street food in West Africa, served on their own or with a sauce, or in this case, with poached fish. Level: Easy Total: 1 hr 45 min Active: 45 min Yield: 6 to 8 servings Ingredients 1 tablespoon dry instant yeast 1 … Read more
4.5 – 2 reviews • Halibut Recipes Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 1-1/2 teaspoons sea salt 1-1/2 teaspoons caraway seed 1 teaspoon dried oregano 1/2 teaspoon dried rosemary 1/2 teaspoon ground cumin 1/2 teaspoon turmeric 2 Tablespoons harissa (Moroccan paste) 2 cloves garlic, minced 2 teaspoons olive oil … Read more
4.5 – 2 reviews • Halibut Recipes Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 1-1/2 teaspoons sea salt 1-1/2 teaspoons caraway seed 1 teaspoon dried oregano 1/2 teaspoon dried rosemary 1/2 teaspoon ground cumin 1/2 teaspoon turmeric 2 Tablespoons harissa (Moroccan paste) 2 cloves garlic, minced 2 teaspoons olive oil … Read more
4.3 – 3 reviews • Main Dish Level: Intermediate Total: 1 hr 22 min Prep: 10 min Inactive: 1 hr Cook: 12 min Yield: 2 servings Ingredients 1 to 2 pounds whole white fish 1 lemon, juiced 1/4 cup olive oil 2 garlic cloves, chopped 4 tablespoons Moroccan Spice mix, recipe follows 1 tablespoon ground cumin … Read more
0.0 – 0 reviews • Halibut Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 pound skinless halibut fillet, cut into 1-inch cubes 2 tablespoons Berbere Spice Blend, recipe follows Kosher salt 2 tablespoons ghee 1 tablespoon extra-virgin olive oil 1 large red onion, cut into 1-inch chunks 3 garlic cloves, … Read more
0.0 – 0 reviews • Carrot Recipes Total: 1 hr 45 min Prep: 15 min Cook: 1 hr 30 min Yield: 15 servings Total: 1 hr 45 min Prep: 15 min Cook: 1 hr 30 min Yield: 15 servings Ingredients 1 cup parsley 1 cup green onions 1 habanero pepper 1 teaspoon black pepper 1 teaspoon … Read more
5.0 – 4 reviews • Swordfish Level: Intermediate Total: 40 min Prep: 25 min Cook: 15 min Yield: 8 servings Level: Intermediate Total: 40 min Prep: 25 min Cook: 15 min Yield: 8 servings Ingredients 4 teaspoons cumin seed, toasted and ground 2 teaspoons coriander seed, toasted and ground 2 tablespoons paprika 1/2 teaspoon cayenne pepper … Read more