Collard Greens with Tamarind
0.0 – 0 reviews • Side Dish Cooked leafy greens figure prominently in West African soups and stews. This is our take on stewed collard greens using flavors and ingredients found in the West African kitchen, including dried shrimp for an “umami” quality, and tamarind for the acidic kick normally found in Southern greens. Level: Easy … Read more