Poultry

  4.0 – 4 reviews  • Poultry Level: Easy Total: 2 hr 20 min Prep: 45 min Cook: 1 hr 35 min Yield: 6 servings Ingredients 6 chicken quarters, excess fat trimmed Kosher salt 2 lemons 1/4 cup extra-virgin olive oil 3 tablespoons unsalted butter 1 small onion, finely chopped 2 cloves garlic, chopped 1 teaspoon ground … Read more

  4.8 – 48 reviews  • Poultry Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 servings Ingredients 2 pounds chicken thighs and drumsticks Kosher salt and freshly ground black pepper 1 tablespoon butter 2 tablespoons olive oil 1 onion, chopped 1 tablespoon fresh ginger, minced 1/2 teaspoon turmeric 1/2 teaspoon … Read more

  4.2 – 93 reviews  • Poultry Yield: 4 servings Ingredients 6 cloves garlic, peeled and finely chopped 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon sweet paprika 1 tablespoon kosher or sea salt 1/2 teaspoon freshly ground black pepper 1 large Spanish onion, grated (about 1 cup) 2 tablespoons canola, grapeseed or olive oil … Read more

  5.0 – 1 reviews  • Poultry This roasting technique will not only give your chicken crisp, golden-brown skin, but also juicy tender meat every time. A mildly spicy homemade harissa gives it extra oomph. Level: Easy Total: 2 hr 5 min Active: 30 min Yield: 2 servings Ingredients 5 dried New Mexico chiles (about 1 ounce) … Read more

  3.0 – 6 reviews  • Poultry Level: Easy Total: 4 hr 15 min Prep: 15 min Cook: 4 hr Yield: 4 servings Ingredients 8 ounces butternut squash, peeled and cut into large chunks (about 2 cups) 1 large turnip, peeled and cut into large chunks (about 2 cups) 1 leek (white and light green parts only), … Read more