Moroccan Carrots

  5.0 – 4 reviews  • Side Dish Learn how to reduce poaching liquid to a syrup for intensity of flavor. Add a few spices and garnish with fresh herbs, and you’ve got a truly beautiful side dish. Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients 6 large carrots, peeled 2 cups water … Read more

Moroccan Carrots

  2.0 – 1 reviews  • Side Dish Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Instructions Thinly slice 3 large carrots and put in a bowl; set aside. Toast 1/2 teaspoon each ground cumin and sweet paprika and a pinch each of cinnamon and cayenne in a dry skillet over medium-low heat, stirring, … Read more