Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Pancake Level: Easy Total: 35 min Active: 10 min Yield: 4 servings Instructions Blend 1 1/2 cups water, 1 cup chickpea flour, 2 tablespoons olive oil and 3/4 teaspoon kosher salt in a blender. Let rest 15 minutes, then skim off the foam. Heat 2 tablespoons olive oil in a medium … Read more
4.8 – 5 reviews • Side Dish Injera is eaten every day in Ethiopian homes and takes the place of utensils. This spongy, slightly sour pancake uses rye instead of teff for similar effect and can be used to scoop up stews, salads and sides. Serve the injera with our Red Lentils (Misr Wat), Chicken Stew … Read more
4.0 – 6 reviews • Fruit Level: Intermediate Total: 1 hr 40 min Prep: 20 min Inactive: 1 hr Cook: 20 min Yield: 8 to 10 servings Level: Intermediate Total: 1 hr 40 min Prep: 20 min Inactive: 1 hr Cook: 20 min Yield: 8 to 10 servings Ingredients 1/2 teaspoon salt 1/2 teaspoon garlic powder … Read more