Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Low-Carb Ras el hanout is one of the main spice mixes used in Moroccan, Tunisian and Algerian cuisines. The word “ras el hanout” literally means “head of the shop” in Arabic, referring to the combination of the best spices the seller offers. No two versions of this spice mix are the … Read more
4.0 – 1 reviews • Pancake Level: Easy Total: 35 min Active: 10 min Yield: 4 servings Instructions Blend 1 1/2 cups water, 1 cup chickpea flour, 2 tablespoons olive oil and 3/4 teaspoon kosher salt in a blender. Let rest 15 minutes, then skim off the foam. Heat 2 tablespoons olive oil in a medium … Read more
4.0 – 4 reviews • Poultry Level: Easy Total: 2 hr 20 min Prep: 45 min Cook: 1 hr 35 min Yield: 6 servings Ingredients 6 chicken quarters, excess fat trimmed Kosher salt 2 lemons 1/4 cup extra-virgin olive oil 3 tablespoons unsalted butter 1 small onion, finely chopped 2 cloves garlic, chopped 1 teaspoon ground … Read more
4.8 – 48 reviews • Poultry Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 servings Ingredients 2 pounds chicken thighs and drumsticks Kosher salt and freshly ground black pepper 1 tablespoon butter 2 tablespoons olive oil 1 onion, chopped 1 tablespoon fresh ginger, minced 1/2 teaspoon turmeric 1/2 teaspoon … Read more
4.6 – 35 reviews • Chicken Recipes One-pot meals are staples in Gullah-Geechie households, and this dish is a special one to me. West African enslaved people were brought to the Low Country, and with them they brought their indigenous foods like collards, tomatoes, peanuts and rice. This stew has all of those ingredients, and it’s … Read more
4.6 – 520 reviews • Meatballs Level: Intermediate Total: 1 hr 10 min Prep: 25 min Cook: 45 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1/2 small onion, diced 2 cloves garlic, chopped 1 lemon, zested 1/2 cup pitted and chopped briny olives 1/2 cup white wine 1/4 cup chicken stock or broth 1 … Read more
5.0 – 2 reviews • Level: Easy Total: 20 min Active: 15 min Yield: 4 servings Ingredients 1 cup finely chopped red onion, optional 1/2 teaspoon cumin seeds 1/4 teaspoon coriander seeds 4 slices thick-cut sourdough bread Butter, for the bread, optional 3 tablespoons olive oil, plus more for the bread, optional 2 cups chopped in-season … Read more
0.0 – 0 reviews • Gluten Free Kitfo is a very popular dish from the Gurage region of Ethiopia and one of the easiest to make. Kitfo literally means chopped or minced beef. It’s served along with homemade cottage cheese during holidays and special occasions, such as Ethiopian Orthodox Christmas. Lean red meat is mixed with … Read more
5.0 – 1 reviews • Chicken Recipes Common spellings of this delicious stew include doro wett, doro wat and doro wot. Level: Intermediate Total: 2 hr 30 min Active: 1 hr 15 min Yield: 12 servings Ingredients 1 small-size chicken Juice from 2 limes Kosher salt and freshly ground black pepper 6 cups chopped red onion … Read more
4.2 – 9 reviews • Level: Easy Total: 3 hr 40 min Active: 40 min Yield: 6 servings Ingredients Good olive oil 6 small frenched lamb shanks (5 to 6 pounds total) 3 cups chopped yellow onions (2 large onions) 3 garlic cloves, thinly sliced 1 tablespoon grated fresh ginger 1 1/2 teaspoons chili powder 1 … Read more