Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • High Fiber Conjure the aromas of fall by roasting acorn squash with butter and thyme. Total: 40 min Active: 10 min Yield: 4 Ingredients 1 large acorn squash, rinsed (about 11/2 pounds) 4 tablespoons unsalted butter, melted 1 teaspoon fresh thyme leaves, minced, plus sprigs for garnish Kosher salt and freshly … Read more
4.9 – 8 reviews • Gluten Free The secret to getting crispy, caramelized acorn squash with very little added oil? Your trusty air fryer! We topped the whole dish with a sprinkle of Parmesan and a drizzle of brown butter, for a comforting and easy fall side dish. Level: Easy Total: 30 min Active: 30 min … Read more
4.3 – 6 reviews • High Fiber Acorn squash is simply prepared with butter, salt and pepper but the caramelization from being roasted is the secret ingredient. Level: Easy Total: 1 hr Active: 5 min Yield: 4 Ingredients 1 large acorn squash rinsed (about 11/2 pounds) 2 tablespoons unsalted butter, melted Kosher salt and freshly ground … Read more
4.9 – 9 reviews • Gluten Free Level: Easy Total: 40 min Active: 10 min Yield: 4 servings Ingredients Nonstick cooking spray, for greasing the baking sheet 2 acorn squash 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1/2 cup red wine vinegar 1/4 cup dried currants 1/4 cup honey Pinch crushed … Read more
4.0 – 4 reviews • Shellfish Recipes Level: Easy Total: 1 hr Active: 20 min Yield: 4 servings Ingredients 1 large acorn squash 1 pint Dungeness crab, picked through 1/2 cup mayonnaise 1 large egg yolk 1 tablespoon Dijon mustard 1 tablespoon fish sauce 1 tablespoon freshly minced chives Kosher salt and freshly ground black pepper … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 acorn squash (about 1 1/2 pounds each), stems removed, halved crosswise and seeded 1 14-ounce container extra-firm tofu, drained and crumbled 2 tablespoons extra-virgin olive oil 1 orange or yellow bell pepper, chopped 4 scallions, sliced … Read more
4.5 – 122 reviews • Fall Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 6 servings Ingredients 3 acorn squash, unpeeled, halved through the stem, and seeded 3 tablespoons unsalted butter, diced 3 tablespoons pure maple syrup, plus extra for serving Good olive oil Kosher salt and freshly ground black pepper Flaked sea … Read more
5.0 – 3 reviews • Squash Slowly roast juicy and hearty squash with pine nuts and feta. Level: Easy Total: 2 hr Active: 20 min Yield: 2 to 4 servings Ingredients 1 large winter squash, such as kabocha, buttercup, acorn or butternut Olive oil, as needed Kosher salt and freshly ground black pepper 2 to 3 … Read more
0.0 – 0 reviews • Brussels Sprouts Making a homemade grain bowl is simple enough, but the best ones have just the right balance of flavors and textures. The key is a bold craveable sauce to tie it all together and the spicy herby yogurt sauce in this recipe does just that. Feel free to change … Read more
4.0 – 3 reviews • Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Instructions Toss 1 diced seeded acorn squash, 1 sliced shallot, 1 sliced seeded red jalapeno and 4 thyme sprigs with olive oil on a rimmed baking sheet; season with 3/4 teaspoon kosher salt and some pepper. Roast at 425 degrees … Read more