Think of this dip as the creamy, tangy cousin to guacamole. Grated parmesan is a stand-in for Mexican cotija, and adds a hint of saltiness. Serve with tortilla chips or veggies, or enjoy on the side of grilled chicken or steak.
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | about 1 cup |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | about 1 cup |
Ingredients
- 1 firm-ripe avocado, halved, pitted and cut into large chunks
- 1/4 cup sour cream
- 3 tablespoons grated Parmesan
- Juice of 1 lime
- Pinch cayenne pepper
- Kosher salt
Instructions
- Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 283 |
| Total Fat | 24 g |
| Saturated Fat | 7 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 8 g |
| Sugar | 2 g |
| Protein | 8 g |
| Cholesterol | 26 mg |
| Sodium | 411 mg |
| Serving Size | 1 of 2 servings |
| Calories | 283 |
| Total Fat | 24 g |
| Saturated Fat | 7 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 8 g |
| Sugar | 2 g |
| Protein | 8 g |
| Cholesterol | 26 mg |
| Sodium | 411 mg |
Reviews
Looks good plus I have all ingredients but 1!!!