5.0 – 1 reviews • Bell Peppers
| Level: |
Easy |
| Total: |
30 min |
| Active: |
15 min |
| Yield: |
24 deviled eggs |
| Level: |
Easy |
| Total: |
30 min |
| Active: |
15 min |
| Yield: |
24 deviled eggs |
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon relish
- 2 teaspoons yellow mustard
- Kosher salt and freshly ground pepper
- 1/2 cup finely diced yellow bell peppers, plus more for topping
Instructions
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the bell peppers.
- Spoon the filling into the egg whites. Top with more bell peppers.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
71 |
| Total Fat |
6 g |
| Saturated Fat |
1 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
3 g |
| Cholesterol |
95 mg |
| Sodium |
76 mg |
| Serving Size |
1 of 24 servings |
| Calories |
71 |
| Total Fat |
6 g |
| Saturated Fat |
1 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
3 g |
| Cholesterol |
95 mg |
| Sodium |
76 mg |
