These salad spears are inspired by the popular Steak House Wedge Salad. It combines all the flavors of the traditional salad, but in a small handheld form making it party-friendly.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 14 to 16 salad spears |
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 14 to 16 salad spears |
Ingredients
- 5 slices bacon
- 1 head Little Gem (6 to 7 ounces) or other baby lettuce, leaves removed
- Chunky blue cheese dressing, for drizzling
- 1/2 cup chopped cherry tomatoes
- 2 hard-boiled eggs, chopped
- Freshly ground pepper
Instructions
- In a large nonstick skillet, cook the bacon over medium-high heat until browned and crisp, flipping halfway, about 6 minutes. Transfer to paper towels to drain, then crumble the bacon.
- Arrange the lettuce leaves on a serving platter. Drizzle with blue cheese dressing, then top each leaf with some of the tomatoes, crumbled bacon and chopped eggs. Sprinkle with pepper.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 47 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 25 mg |
| Sodium | 67 mg |
| Serving Size | 1 of 16 servings |
| Calories | 47 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 25 mg |
| Sodium | 67 mg |