0.0 – 0 reviews • Low-Fat
| Level: |
Easy |
| Total: |
1 hr |
| Active: |
10 min |
| Yield: |
about 2 cups |
| Level: |
Easy |
| Total: |
1 hr |
| Active: |
10 min |
| Yield: |
about 2 cups |
Ingredients
- 1 cup blackberries
- 1 cup blueberries
- 3/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Combine the blackberries, blueberries, sugar and lemon juice in a medium saucepan. Bring to a boil to dissolve the sugar, smashing the berries with a potato masher to break them down and release their juices. Simmer to reduce and thicken the jam, about 20 minutes. Let cool.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
183 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
47 g |
| Dietary Fiber |
3 g |
| Sugar |
43 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
1 mg |
| Serving Size |
1 of 4 servings |
| Calories |
183 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
47 g |
| Dietary Fiber |
3 g |
| Sugar |
43 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
1 mg |
