0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
10 min |
| Cook: |
10 min |
| Yield: |
2-4 servings |
| Level: |
Easy |
| Total: |
10 min |
| Cook: |
10 min |
| Yield: |
2-4 servings |
Ingredients
- 1 1/2 cups loosely packed fresh spearmint leaves
- 1/3 cup sugar
- 2 1/4-inch-thick orange slices (do not peel)
- 6 whole cloves
- 2 orange pekoe tea bags
Instructions
- Bring 4 cups of water to a boil in a saucepan.
- In another saucepan, combine the spearmint leaves, sugar, orange slices, cloves and tea bags. Carefully pour the boiling water over the tea mixture and let it steep for 3 minutes. Stir to dissolve the sugar, and then strain the tea into a small warmed teapot or other serving vessel. Serve hot.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
170 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
42 g |
| Dietary Fiber |
5 g |
| Sugar |
35 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
22 mg |
| Serving Size |
1 of 2 servings |
| Calories |
170 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
42 g |
| Dietary Fiber |
5 g |
| Sugar |
35 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
22 mg |