| Level: | Easy |
| Yield: | 4 servings |
| Level: | Easy |
| Yield: | 4 servings |
Ingredients
- 12 medium shrimp, peeled, deveined and chopped
- 4 ounces chicken, diced
- 1 tablespoon Creole seasoning, recipe follows
- 2 tablespoons olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 2 tablespoons chopped garlic
- 1/2 cup chopped tomatoes
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3/4 cup rice
- 3 cups chicken stock
- 5 ounces Andouille sausage, sliced
- Salt and pepper
Instructions
- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.
Nutrition Facts
| Calories | 402 calorie |
| Total Fat | 16 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 97 milligrams |
| Sodium | 800 milligrams |
| Protein | 24 grams |
| Sugar | 4 grams |
| Calories | 402 calorie |
| Total Fat | 16 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 97 milligrams |
| Sodium | 800 milligrams |
| Protein | 24 grams |
| Sugar | 4 grams |
Reviews
Flavor abound! One of the best we’ve tried so far
The best! So easy and delicious.
Excellent recipe and easy to make for a weeknight dinner. Everyone in our family loved it. Thanks Emeril!
Delicious!
Where is the recipe for the creole seasoning?
Delicious, simple and brings you the true tastes of New Orleans! Enjoy the flavors of the Deep South!
This was really good and easy to make. My picky eaters all loved it as well! I doubled the recipe and made it as written. I did not cover the pot ever during simmering and I thought the moisture level was perfect. For those worried about heat, it’s in the Cajun seasoning. Normal hot sauce isn’t going to do anything. I used Tony Chachere’s creole seasoning.
This dish is a family and friends *favorite*. It is absolutely phenomenal. Every time I’ve made it, people have freaked out. The Bayou Blast seasoning is extra tasty (be sure to make this-don’t go with store bought!) and can be used as a rub for chicken breasts on the grill or even mixed in with some oil, water, and balsamic vinegar for a DELICIOUS, mouth watering marinade.
Best jambalaya recipe hands down! I always get compliments when I make this dish.
My family loved it..