0.0 – 0 reviews • Sandwich
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
4 small sandwiches |
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
4 small sandwiches |
Ingredients
- 8 slices French bread, each about 1/2-inch thick
- 4 tablespoons unsalted butter, softened
- 4 teaspoons Dijon mustard
- 1 tablespoon honey
- 4 thin slices good quality ham, such as Black Forest
- 4 ounces sliced Gruyere, Swiss or Monterey jack
Instructions
- Place all of the bread slices on a flat work surface. Using a butter knife or small rubber spatula, spread 1 side of each slice with some of the softened butter. Use 1/2 of the butter for this and you’ll need the rest later.
- Turn over 4 slices of the bread and spread the unbuttered sides of 2 of the bread slices with the mustard, and the other 2 slices with the honey.
- For each sandwich, fold 1 ham slice on top of the mustard spread and top with 1/4 of the sliced Gruyere cheese. Cover with the remaining 4 bread slices, making sure that the buttered sides face out. You will have 4 sandwiches.
- Heat a large skillet over medium-high heat and melt 1 tablespoon of the butter in the skillet. Transfer the sandwiches to the skillet and cook until golden brown on the bottom, about 2 minutes. Turn and add the remaining tablespoon of butter to the skillet. Cook the sandwiches until the cheese has melted and the second side is golden brown, about 1 1/2 to 2 minutes. Remove the sandwiches from the pan and serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
304 |
| Total Fat |
22 g |
| Saturated Fat |
13 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
1 g |
| Sugar |
5 g |
| Protein |
12 g |
| Cholesterol |
64 mg |
| Sodium |
507 mg |
| Serving Size |
1 of 4 servings |
| Calories |
304 |
| Total Fat |
22 g |
| Saturated Fat |
13 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
1 g |
| Sugar |
5 g |
| Protein |
12 g |
| Cholesterol |
64 mg |
| Sodium |
507 mg |