| Level: | Easy |
| Total: | 8 min |
| Prep: | 8 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 8 min |
| Prep: | 8 min |
| Yield: | 4 servings |
Ingredients
- 2 cups shredded red cabbage
- 1/2 cup store-bought poppy seed dressing
Instructions
- Combine all ingredients in a large bowl and toss to combine.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 103 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Serving Size | 1 of 4 servings |
| Calories | 103 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
Reviews
This slaw is so flavorful. I added red onions and coarse black pepper and it was simply delicious! Make it the day before you plan to serve to let the flavors meld together…my husband doesn’t even like slaw and he loves this.
I was skeptical about this one but I wanted to make the whole meal. It was really good. I let it set for a few hours in the fridge and it was delicious.