My husband Ryan made me a steak on Mother’s Day when I was pregnant, and now it’s a tradition! This version is one of our go-tos — I love the sweetness of the teriyaki with the spiciness of the sriracha.
| Level: | Easy |
| Total: | 1 hr 30 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 1 hr 30 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 9 ripe plums, 3 roughly chopped
- 1 cup teriyaki sauce or marinade
- 1 tablespoon toasted sesame oil
- 2 teaspoons Dijon mustard
- 2 teaspoons sriracha
- 1 1/2 to 2 pounds skirt steak
- Kosher salt and freshly ground pepper
- Sliced scallions, for garnish
Instructions
- Preheat a grill or grill pan to medium heat. Puree the 3 chopped plums in a food processor or blender. Stir the pureed plums with the teriyaki sauce, sesame oil, mustard and sriracha in a large bowl. Add the steak to the bowl, tossing to coat in the marinade. Marinate in the fridge for at least 1 hour.
- Halve the remaining 6 plums and remove the pits. Thread 6 plum halves onto a skewer, skewering them from top to bottom. Repeat with another skewer.
- Remove the steak from the marinade and pat dry. Add the marinade to a medium saucepan over medium-high heat and bring to a boil. Reduce the heat and simmer until the sauce has reduced slightly, about 5 minutes. Season the steak with salt and pepper on both sides. Grill 2 to 3 minutes per side, then remove from the heat and let rest for 10 minutes.
- While the steak rests, put the plum skewers cut-side down on the grill and cook for 2 minutes. Flip and grill the other side for 2 minutes. Brush the plums with the marinade, then flip and cook for an additional 1 to 2 minutes.
- Remove the plums from the skewers and place on a platter. Slice the steak against the grain and brush with some of the remaining marinade; add to the platter. Serve with scallions on top.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 370 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugar | 17 g |
| Protein | 30 g |
| Cholesterol | 86 mg |
| Sodium | 1986 mg |
| Serving Size | 1 of 6 servings |
| Calories | 370 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugar | 17 g |
| Protein | 30 g |
| Cholesterol | 86 mg |
| Sodium | 1986 mg |