| Level: | Intermediate |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 9 brownies |
| Level: | Intermediate |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 9 brownies |
Ingredients
- 4 ounces unsweetened chocolate, chopped
- 8 tablespoons (1 stick) butter, plus 1 tablespoon for greasing pan.
- 2 tablespoons heavy cream
- 1 heaping cup marshmallow creme
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
- Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
- In a large bowl, sift together the flour, baking powder and salt.
- Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
- Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.
Nutrition Facts
| Serving Size | 1 of 9 servings |
| Calories | 396 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 3 g |
| Sugar | 30 g |
| Protein | 5 g |
| Cholesterol | 72 mg |
| Sodium | 126 mg |
| Serving Size | 1 of 9 servings |
| Calories | 396 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 3 g |
| Sugar | 30 g |
| Protein | 5 g |
| Cholesterol | 72 mg |
| Sodium | 126 mg |
Reviews
This brownie recipe should be outlawed!!!! They are so amazing!
Awesome. I substituted part of the sugar with a packet of instant hot chocolate I wanted to use up. Used a 9×9, more edges that way.
I can bake them for a bake sale and my birthday party!
My friends and I have made this recipe numerous times and it has become known as our favorite for brownies. I’m not sure why (maybe it’s the marshmallow cream) but they actually seem to improve over time. Not that they last more than 2 days, but you don’t need to worry that they will be hard as rocks in 24 hours.)
I’m not big baker.. But love to cook.. Seen this a few weeks ago and made it the next day. OMG! Amazing! Took some to work and had 3 marriage proposals haha. Delicious!!
These brownies were delicious! Definitely making again. They took about 40 minutes to bake and I used tin foil with non-stick spray for easier release from the pan. Happy I found this recipe.
I agree with other reviewers – these are terrific brownies. Not too sweet but with an intense chocolate flavor. Best part is the consistency. Chewy around the outside and fudge-like at center. I did not have heavy cream on hand (my substitute was whole milk) and I was a little shy on the marshmallow but the end result was still great!
I could tell these were going to be amazing while mixing them up just now! They are! I don’t work with marshmallow creme much at all, so I was a sticky mess and so was the kitchen when done. lol SO WORTH IT!! FANTASTIC!
These brownies are awesome and so easy to make. Followed the recipe exactly and they came out perfect! Will definitely make again and again!
I made these the day it aired. It was in between chewy and cakey! I made it the exact same way the instruction said. Very moist and delicious! Although I did have to leave it in the oven for 35 mins. But I did leave it to cool for several hours before cutting and eating it! Would recommend others to try this recipe!