| Level: | Easy |
| Total: | 3 hr 15 min |
| Active: | 15 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 3 hr 15 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1 pound frozen corn kernels, thawed
- 8 ounces cream cheese, cubed
- 1/2 cup chopped jarred pimientos
- 2 jalapeños, seeded and finely chopped
- 1 clove garlic, finely chopped
- 1 teaspoon chili powder
- Kosher salt
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving
Instructions
- Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
- Serve warm with tortilla chips for dipping.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 271 |
| Total Fat | 16 g |
| Saturated Fat | 8 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 6 g |
| Cholesterol | 38 mg |
| Sodium | 302 mg |
| Serving Size | 1 of 6 servings |
| Calories | 271 |
| Total Fat | 16 g |
| Saturated Fat | 8 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 6 g |
| Cholesterol | 38 mg |
| Sodium | 302 mg |
Reviews
Very bland until I added Tajin seasoning. Super good now!!
Very disappointed in this recipe. Not much flavor. Felt like it was just a waste of ingredients. After we all tried it & realized the blandness, I tried adding cheddar to no avail.
Great!
Everyone in my family loved it..
Missing something to give it actual flavor
Very tasty. It’s pretty mild so I added an extra jalapeño the second time I made it.
Made for Super Bowl Sunday and hit was a hit! And KC won so that’s a plus!!!
Delicious!!!
Everyone loved this dip! I added some cheddar cheese to mine, because who doesn’t love a little extra cheese.
Love the simplicity of this! So perfect when you need to throw something together. Made it on a lazy Sunday for my boyfriend and I. We loved it, only he wished there was a bit more of a kick. I completely de-seeded the jalapenos, so there wasn’t as much spice. I think I would continue doing it that way, but maybe add a can of green chiles? That may add some more heat without making it too hot!