| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 8 servings |
Ingredients
- 3 tablespoons salted butter
- 1/2 cup whole milk
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3 large eggs, beaten
- 24 mini muffins (chocolate chip, blueberry and corn), halved from top to bottom
- 1/4 cup confectioners’ sugar, for dusting
- 1 cup heavy cream
- 1 tablespoon confectioners’ sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/2 cup jarred chocolate fudge sauce
- 2 tablespoons heavy cream
- 1 teaspoon chili powder
- 1 cup maple syrup, warmed
- 1 cup dulce de leche, warmed
Instructions
- For the French toasts: Place a cast-iron griddle over medium heat. Add the butter and allow to melt until the bubbles subside.
- In a large mixing bowl, whisk together the milk, brown sugar, cinnamon, salt and eggs. Gently dip the muffins into the egg mixture; allow any excess egg to drip off. Cook until golden brown, about 1 minute per side. Transfer to a serving platter and shake the confectioners’ sugar over the top.
- For the whipped cream: In a large mixing bowl, combine the cream, confectioners’ sugar, cinnamon and vanilla. Use an electric mixer to whip until soft peaks form.
- For the Mexican chocolate sauce: In a mixing bowl, combine the chocolate fudge sauce and cream. Microwave until warm, about 30 seconds. Whisk in the chili powder.
- For serving: Serve the French toasts with the whipped cream, Mexican chocolate sauce, maple syrup and dulce de leche.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 1020 |
| Total Fat | 43 g |
| Saturated Fat | 18 g |
| Carbohydrates | 141 g |
| Dietary Fiber | 6 g |
| Sugar | 59 g |
| Protein | 19 g |
| Cholesterol | 207 mg |
| Sodium | 1009 mg |
| Serving Size | 1 of 8 servings |
| Calories | 1020 |
| Total Fat | 43 g |
| Saturated Fat | 18 g |
| Carbohydrates | 141 g |
| Dietary Fiber | 6 g |
| Sugar | 59 g |
| Protein | 19 g |
| Cholesterol | 207 mg |
| Sodium | 1009 mg |
Reviews
Love these yummy little bites. Nice change to regular bread french toast1
It’s pronounced dulce… NOT dolche
Nice one!