| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 6 ears corn
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 1 teaspoon kosher salt, or more as needed
- 1/2 teaspoon freshly cracked black pepper, or more as needed
- 1/4 cup chive-onion cream cheese
- 1 tablespoon chopped fresh chives
Instructions
- Cut the kernels off the corn and place in a bowl. Use the back of a knife or a butter knife to “milk” the cobs. (This means applying pressure to remove any of the juice left from the kernels being cut off.)
- Melt the butter in a large nonstick skillet over medium heat. Add the shallot and cook until softened and translucent, 2 to 3 minutes. Pour in the corn and any liquid scraped from the cobs. Cook until the kernels are bright yellow, shiny and softened, 2 to 3 minutes. Sprinkle with the salt and pepper. Stir in the cream cheese until it is melted and combined into the corn, another 2 to 3 minutes. Taste for seasoning. Transfer the corn to a serving dish and sprinkle with the chives. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 244 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugar | 11 g |
| Protein | 6 g |
| Cholesterol | 31 mg |
| Sodium | 443 mg |
| Serving Size | 1 of 4 servings |
| Calories | 244 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugar | 11 g |
| Protein | 6 g |
| Cholesterol | 31 mg |
| Sodium | 443 mg |
Reviews
This was so easy and delicious!
Excellent!! Thanks!
Unusual variation on creamed corn that hit a home run with us. Fun to make and really tasty with grilled pork chops.
Not your typical sweet and mushy creamed corn…so much better. A little labor intensive to milk the cobs but the rest is a breeze.
I made this tonight for a Friday night dinner with a friend. Honey, this is the best creamed corn I have ever tasted and my guests thought so too. I’m not a big fan of shallots so I cut bacon into smallish pieces and cooked it. Then, instead of using butter, I used the bacon drippings. Everything else was just like the recipe. Y’all have got to try this.