3.0 – 2 reviews • Dessert
| Level: |
Easy |
| Total: |
15 min |
| Active: |
10 min |
| Yield: |
1 serving |
| Level: |
Easy |
| Total: |
15 min |
| Active: |
10 min |
| Yield: |
1 serving |
Ingredients
- 2 tablespoons butter
- 1 cup vanilla ice cream
- 1/4 cup milk
- 1 1/2 ounces spiced rum
- 1 tablespoon chopped pecans
Instructions
- Add the butter to a small skillet and melt over medium-low heat; cook until light brown with a nutty smell, about 5 minutes. Remove from the heat to cool.
- Add the ice cream, milk, spiced rum and brown butter to a blender and blend until combined. Pour into a tall glass and garnish with the pecans.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
659 |
| Total Fat |
44 g |
| Saturated Fat |
25 g |
| Carbohydrates |
35 g |
| Dietary Fiber |
2 g |
| Sugar |
31 g |
| Protein |
7 g |
| Cholesterol |
125 mg |
| Sodium |
135 mg |
| Serving Size |
1 of 1 servings |
| Calories |
659 |
| Total Fat |
44 g |
| Saturated Fat |
25 g |
| Carbohydrates |
35 g |
| Dietary Fiber |
2 g |
| Sugar |
31 g |
| Protein |
7 g |
| Cholesterol |
125 mg |
| Sodium |
135 mg |
