| Level: | Intermediate |
| Total: | 10 days 25 min |
| Active: | 25 min |
| Yield: | about 2 cups |
| Level: | Intermediate |
| Total: | 10 days 25 min |
| Active: | 25 min |
| Yield: | about 2 cups |
Ingredients
- 1/2 cup allspice berries
- 2 1/2 cups navy-strength rum (see Cook’s Note)
- 200 grams granulated sugar
Instructions
- Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
- Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
- Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 366 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugar | 33 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Serving Size | 1 of 6 servings |
| Calories | 366 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugar | 33 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
Downright pleasant!
This is a great holiday treat