| Level: | Easy |
| Total: | 45 min |
| Active: | 25 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 45 min |
| Active: | 25 min |
| Yield: | 6 servings |
Ingredients
- 5 slices thick-cut bacon
- 1 red onion, sliced thin
- 1 jalapeño, seeded and diced small
- 1 1/2 pounds green beans, trimmed
- 1 cup chicken stock
- 1 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 1/4 cup fried onions
Instructions
- Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
- Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
- Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 187 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 7 g |
| Cholesterol | 17 mg |
| Sodium | 491 mg |
| Serving Size | 1 of 6 servings |
| Calories | 187 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 7 g |
| Cholesterol | 17 mg |
| Sodium | 491 mg |
Reviews
This was the first time I had ever made fresh green beans, and it was delicious. I did leave out the jalapeño because my wife does not like it.
This was just ok. I was disappointed since I love Ree’s recipes. Won’t make this again as the whole family didn’t like it.
Easy and yummy. Everyone loved this