| Level: | Easy |
| Total: | 45 min |
| Active: | 35 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 45 min |
| Active: | 35 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground beef
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- Two 14-ounce cans kidney beans, drained and rinsed
- One 14-ounce can tomato sauce
- One 10-ounce can diced tomatoes and green chiles
- 1/4 cup chili powder
- Kosher salt and freshly ground black pepper
- 8 large flour tortillas, lightly warmed
- 2 cups grated Cheddar
- 1 yellow onion, diced small
- 2 cups corn chips
- 1/2 cup sour cream
- Olive oil, for toasting
Instructions
- For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
- For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
- Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 888 |
| Total Fat | 53 g |
| Saturated Fat | 19 g |
| Carbohydrates | 64 g |
| Dietary Fiber | 11 g |
| Sugar | 11 g |
| Protein | 41 g |
| Cholesterol | 122 mg |
| Sodium | 1613 mg |
| Serving Size | 1 of 8 servings |
| Calories | 888 |
| Total Fat | 53 g |
| Saturated Fat | 19 g |
| Carbohydrates | 64 g |
| Dietary Fiber | 11 g |
| Sugar | 11 g |
| Protein | 41 g |
| Cholesterol | 122 mg |
| Sodium | 1613 mg |
Reviews
these are good! just spicy enough for everyone’s taste, a good combination of flavors and textures… easy enough to make if time is limited. loved the Fritos – very clever. the chili is good on it’s own, and the burrito as a whole is delicious.
LOVE is an understatement. It’s easy & simple. Great way for me to use some of our ground venison we have stored in the freezer. My husband loves the recipe (I had no doubt) & I love having a crispy burrito. I make the chili mixture a head for the week and he makes his burritos as he comes home for lunch.
A good fun food.
My husband absolutely loved these!! Definitely will make again!!
Good chili
These chili pie burritos were a hit in our family. These are super delicious. Thank you so much Ree! Thank you for sharing your teenager recipes. We love your recipes!
Easy and good