2.0 – 1 reviews • Lime Recipes
| Level: |
Easy |
| Total: |
30 min |
| Active: |
15 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
30 min |
| Active: |
15 min |
| Yield: |
4 servings |
Ingredients
- 6 ounces dark rum, such as Myers’s Original Dark Rum
- 6 ounces Simple Syrup, recipe follows
- 3 ounces ginger juice
- 2 ounces black currant liqueur
- 8 ounces ginger beer
- 4 lime wedges
- 1 cup sugar
Instructions
- Combine the rum, Simple Syrup, ginger juice and black currant liqueur in a shaker with ice. Shake until chilled, then strain into high-ball glasses with ice, filling the glasses three-quarters full. Top each glass with some ginger beer and garnish with a lime wedge.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
378 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
66 g |
| Dietary Fiber |
1 g |
| Sugar |
61 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
9 mg |
| Serving Size |
1 of 4 servings |
| Calories |
378 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
66 g |
| Dietary Fiber |
1 g |
| Sugar |
61 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
9 mg |