| Level: | Easy |
| Total: | 2 hr 30 min |
| Active: | 30 min |
| Yield: | 30 lollipops |
| Level: | Easy |
| Total: | 2 hr 30 min |
| Active: | 30 min |
| Yield: | 30 lollipops |
Ingredients
- Two 8-ounce packages cream cheese, chilled
- 1 cup creamy honey-roasted peanut butter
- 1 cup crushed honey-roasted peanuts
- One 12-ounce bag miniature semisweet chocolate chips
- 2 tablespoons unrefined coconut oil
Instructions
- Line a baking sheet with parchment. Add the cream cheese and peanut butter to the bowl of a stand mixer fitted with a paddle attachment and whip until smooth.
- Using a 2-tablespoon scoop, drop balls of the cheesecake mixture onto the prepared baking sheet. Press a 6-inch lollipop stick into each ball. Place the baking sheet in the freezer and freeze until solid, 1 to 2 hours.
- Place the peanuts in a small bowl. Melt the chocolate and coconut oil in a double boiler or a heatproof bowl set over (not in) a pot of simmering water, stirring constantly to evenly melt. Remove 4 cheesecake balls from the freezer. Working quickly, dip each fully in the chocolate to seal the cheesecake to the stick, then roll in the peanuts before the chocolate sets. Place on another parchment lined baking sheet or a large platter and refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 30 servings |
| Calories | 194 |
| Total Fat | 16 g |
| Saturated Fat | 7 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 5 g |
| Cholesterol | 17 mg |
| Sodium | 73 mg |
| Serving Size | 1 of 30 servings |
| Calories | 194 |
| Total Fat | 16 g |
| Saturated Fat | 7 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 5 g |
| Cholesterol | 17 mg |
| Sodium | 73 mg |
Reviews
what can you use in place of coconut oil?
I can make them for a birthday party! They look like peanut butter cups!
Made these for Christmas they were a hit by young and old. My only mistake was putting them a ceramic platter right after dipping. When I took them out of the refrigerator they were stuck. After there sat out for a few minutes they released. These will be requested a lot at our house.
Just wondering if the cream cheese/peanut butter mixture should be chilled before making the balls. These sound so good!
These peanut cheesecake pops are off the charts. I made them for a party at work. Only two things cover stick when dipping in chocolate and do not put them out until ready to serve.