0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
20 min |
| Active: |
10 min |
| Yield: |
10 to 12 servings |
| Level: |
Easy |
| Total: |
20 min |
| Active: |
10 min |
| Yield: |
10 to 12 servings |
Ingredients
- One 10.5-ounce bag ridged potato chips
- 2 cups milk chocolate chips, melted
- 3 cups nuts (walnuts, pecans, almonds), chopped
Instructions
- Line a baking sheet with parchment paper. Dip just half of each chip in the melted chocolate, then dunk in the chopped nuts to coat. Rest on the baking sheet until set, about 10 minutes.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
523 |
| Total Fat |
35 g |
| Saturated Fat |
9 g |
| Carbohydrates |
48 g |
| Dietary Fiber |
5 g |
| Sugar |
23 g |
| Protein |
9 g |
| Cholesterol |
6 mg |
| Sodium |
160 mg |
| Serving Size |
1 of 12 servings |
| Calories |
523 |
| Total Fat |
35 g |
| Saturated Fat |
9 g |
| Carbohydrates |
48 g |
| Dietary Fiber |
5 g |
| Sugar |
23 g |
| Protein |
9 g |
| Cholesterol |
6 mg |
| Sodium |
160 mg |