Level: | Easy |
Total: | 25 min |
Active: | 20 min |
Yield: | 4 hot dogs |
Level: | Easy |
Total: | 25 min |
Active: | 20 min |
Yield: | 4 hot dogs |
Ingredients
- 6 strips bacon
- 1 teaspoon BBQ or steak seasoning
- 1/2 teaspoon sugar
- 4 beef hot dogs with natural casing
- 4 hot dog buns, steamed and split
- 1 Roma tomato, thinly sliced
- 4 tablespoons mayonnaise
- 1/2 cup shredded and chopped iceberg lettuce
Instructions
- In a cold pan, add the bacon strips. Turn the heat to medium high and cook, flipping once, until crisp, about 8 minutes. Remove to a paper towel-lined plate and immediately sprinkle with the steak seasoning and sugar. When cool enough to handle, chop the bacon, but not to bits!
- Meanwhile, preheat a grill to medium high. Cook the hot dogs on all sides until slightly charred, about 6 minutes.
- Line the insides of each bun with slices of tomato (they should stick out slightly) and rest the hot dogs on top. Add the mayonnaise and use it to “glue” the lettuce and bacon on top.
Nutrition Facts
Serving Size | 1 of 10 servings |
Calories | 222 |
Total Fat | 17 g |
Saturated Fat | 5 g |
Carbohydrates | 10 g |
Dietary Fiber | 0 g |
Sugar | 2 g |
Protein | 6 g |
Cholesterol | 30 mg |
Sodium | 460 mg |
Serving Size | 1 of 10 servings |
Calories | 222 |
Total Fat | 17 g |
Saturated Fat | 5 g |
Carbohydrates | 10 g |
Dietary Fiber | 0 g |
Sugar | 2 g |
Protein | 6 g |
Cholesterol | 30 mg |
Sodium | 460 mg |
Reviews
Made it again!! DELICIOUS!! Added some jalapenos which I always add to my BLT’s.
Absolutely amazing!! It’s like a meal for BIG KIDS!! Souped up version!! Very classy for a hot dog. Delicious!! I make it a few times a month now!
I’m hooked. This is my new way to eat hot dogs, especially during the summer. Making the hot dogs this way adds a lightness and freshness. Sprinkling the bacon with steak seasoning (didn’t do the sugar) is genius. It is something I will do not just for this recipe.
My absolute new favorite way to eat a hot dog! Entire family loves these hot dogs-have made them several times. Love your recipes Sunny!!!!