| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 3/4 cup chocolate hazelnut spread
- Four 8-inch wheat tortillas, room temperature
- 1/2 stick salted butter
- 1 1/3 cups miniature marshmallows
- 1/2 cup finely chopped hazelnuts, or pistachios, or pecans
- Sliced bananas, for serving, optional
Instructions
- Divide the chocolate hazelnut spread among the tortillas and spread evenly over half of the surface of each.
- On a griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter until bubbly. Add 1 or 2 of the tortillas, spread-side up, to the griddle. Spread 1/3 cup marshmallows in an even, single layer over the chocolate spread on each tortilla. Cook until the tortillas bubble in the pan and turn light golden brown on the bottom.
- Using a spatula, quickly fold the uncovered half of the tortilla over the marshmallows, making a half-circle. Press on the top of the tortillas gently to seal. When the marshmallows are slightly melted and spongy, flip the crepe and let stand in the pan until the underside is just hot; do not overcook.
- Transfer the crepes to a cutting board and let stand for 1 minute. Repeat with the remaining butter, tortillas, and marshmallows.
- To serve, put the chopped hazelnuts on a plate. Cut the crepes in half crosswise, and then quickly press the cut side and round edges into the nuts to adhere. Sprinkle additional nuts over the top and serve immediately garnished with banana slices, if desired.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 734 |
| Total Fat | 42 g |
| Saturated Fat | 24 g |
| Carbohydrates | 82 g |
| Dietary Fiber | 7 g |
| Sugar | 45 g |
| Protein | 10 g |
| Cholesterol | 30 mg |
| Sodium | 491 mg |
| Serving Size | 1 of 4 servings |
| Calories | 734 |
| Total Fat | 42 g |
| Saturated Fat | 24 g |
| Carbohydrates | 82 g |
| Dietary Fiber | 7 g |
| Sugar | 45 g |
| Protein | 10 g |
| Cholesterol | 30 mg |
| Sodium | 491 mg |
Reviews
yummy and easy
This was soo good! I made it for dessert for me and my mom last night. It was delicious; I used nutella, bananas, and mini marshmellows. Would make again!!
I made these with both the Nutella and that delicious Biscoff cookie spread and my son and I devoured them! Delicious and very easy recipe!
This was SO good – and SO easy – SunnyGirl – you did it Right! MuchThanks for an easy dessert anytime 🙂
Made this for my kids. They loved it. I used the chocolate nut spread for my son and used Bischoff spread for my daughters, who are allergic to nuts.
I like this new show. I wanted to know what the honey spread was called that she used when making these “crepes”. It was not included in the recipe.
I used all the same ingredients with the exception of the tortilla because I didn’t have them on hand. I toasted some wheat bread instead and did everything else. Delish! Great combination of flavors and crunch 🙂
Great show!! Much better than the chew. Great recipe, love it!
Love the show and I am anxious to try some of the recipes
I have not tried this recipe, but I love the new show!