| Level: | Easy |
| Level: | Easy |
Ingredients
- 1 tablespoon allspice
- 1/4 teaspoon ground cinnamon
- 1/4 cup light brown sugar
- 1 teaspoon red pepper flakes
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cumin
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons canola oil
Instructions
- In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
Reviews
This isn’t really a jerk recipe because it’s missing at least 2 key ingredients, and is adding others which are not typical of true “jerk” seasoning. It’s missing Scotch Bonnet peppers/pepper sauce, lime juice, and thyme. It should not have red pepper flakes, and the brown sugar is really quite optional.
Just made this per my husbands request. OMG . Cant wait to make it again! Think it would be great with trout and add mango salsa on top..Yum!
Mixed up this seasoning and marinated chicken in it for a day or so, then threw it on the grill. It was a huge hit. Definitely a keeper!!
This sounds wonderful! FYI: I loved Aaron’s show and his recipes. Where did he go? I don’t like all the competition shows. I want good teaching shows with recipes!!!
Love it!!!♡
No scotch bonnet pepper? No thyme? No ginger? Interesting use of the term “jerk.”
Really good spice mix, I dipped chicken breast in whipped-egg, then coated it with this jerk spice instead of breadcrumbs..yummy.
yum
This recipe was great, just rubbed it on the pork chops and let them sit in the fridge for a couple of hours. Let chops come to room temp and grilled to perfection. Oh and I didn’t have the cloves and it was still great without it.
Will be using it again. Even my picky 9 year old loved it.
Will be using it again. Even my picky 9 year old loved it.
I made this recipe and the husband absolutely loves it. Its great flavor…My only question is, are you supposed to put a sauce over the meat as well? I only ask because I’ve seen several recipes that calls for seasoning AND sauce.