| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1/2 stick butter, softened
- 4 English muffins, split
- 1/2 pound brick extra-sharp white Cheddar, sliced (recommended: Cabot)
Instructions
- Heat a griddle over medium-low heat.
- Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
- Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 459 |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Sugar | 1 g |
| Protein | 19 g |
| Cholesterol | 88 mg |
| Sodium | 568 mg |
| Serving Size | 1 of 4 servings |
| Calories | 459 |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Sugar | 1 g |
| Protein | 19 g |
| Cholesterol | 88 mg |
| Sodium | 568 mg |
Reviews
Delish with the chowder and I forgot to try them inside out. Will next time!
7//09/2012 from em, im gonna try it for tonights dinner,i made it for dinner it was good…
I made this grilled cheese for lunch today with cheese I had on hand (colby jack). It was fun to cook, looked great on the plate and with the addition of a pickle spear, it filled me up completely! It was the perfect fast lunch!
This recipe is so good and easy, too.
The show I saw, you did this with the muffin inside out. This makes the grilled cheese sandwaich nice and crispy. Best I have ever had.
Just like mama used to make. With the help of a little mustard, this went well with soup.