| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1 pound cured chorizo sausage
- 2 tablespoons canola oil
- 2 teaspoons chopped garlic
- 1 medium onion, sliced
- 1 cup raisins
- 1/4 cup red wine vinegar
- 2 tablespoons brown sugar
- 1/2 cup water
- Salt and freshly ground black pepper
Instructions
- Slice the chorizo into 1/2-inch thick rounds. Add canola oil to a large skillet over medium heat. Add the garlic, onion and chorizo and cook for 2 minute. Stir in the raisins, red wine vinegar, brown sugar, and water. Cook until the chorizo is heated through and liquid has reduced slightly, about 10 minutes. Transfer to a serving dish and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 481 |
| Total Fat | 34 g |
| Saturated Fat | 11 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugar | 18 g |
| Protein | 19 g |
| Cholesterol | 67 mg |
| Sodium | 940 mg |
| Serving Size | 1 of 6 servings |
| Calories | 481 |
| Total Fat | 34 g |
| Saturated Fat | 11 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugar | 18 g |
| Protein | 19 g |
| Cholesterol | 67 mg |
| Sodium | 940 mg |
Reviews
Tried this and thought it was awesome!! Will probably add extra onions next time (only because I love onions.
easy and yummy!!
Super easy to make so I put it on a bed of rice. It was very tasty and sweet.
This recipe was clearly intended to be here. HELLO STAFF! You missed one and we’re all waiting for it to appear…please fix at your earliest convenience.
The Spicy Spinach Stew looked fantastic ( even to my 9 year old) – where is the recipe?
I specifically wanted the Spicy Spinach Stew recipe and I couldn’t find it! It looked so good!
-white beans, rinsed and drained
-paprika
-red pepper flakes
-choppedspinach
-minced garlic
-onions
-diced tomato (canned)
-salt pepper
-paprika
-red pepper flakes
-choppedspinach
-minced garlic
-onions
-diced tomato (canned)
-salt pepper
add to pan, simmer, serve
Where is the recipe for Spicy Spinach Stew?