| Level: | Easy |
| Total: | 3 hr 10 min |
| Prep: | 10 min |
| Cook: | 3 hr |
| Yield: | 12 appetizer portions |
| Level: | Easy |
| Total: | 3 hr 10 min |
| Prep: | 10 min |
| Cook: | 3 hr |
| Yield: | 12 appetizer portions |
Ingredients
- 4 pounds baby back ribs, cut in 1/2
- 1 tablespoon garlic salt
- 1 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup chili garlic sauce
- 1 cup Catalina dressing
- 1 teaspoon ground ginger
Instructions
- Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
- Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
- In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
- With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 393 |
| Total Fat | 25 g |
| Saturated Fat | 9 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugar | 12 g |
| Protein | 30 g |
| Cholesterol | 104 mg |
| Sodium | 324 mg |
| Serving Size | 1 of 12 servings |
| Calories | 393 |
| Total Fat | 25 g |
| Saturated Fat | 9 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugar | 12 g |
| Protein | 30 g |
| Cholesterol | 104 mg |
| Sodium | 324 mg |
Reviews
This is an AMAZING recipe and my go to bbq sauce for everything from ribs, chicken wings, salmon and shrimp! I always have to make extra as everyone always wants more. It’s so easy to do the ribs in the slow cooker. I’ve made for parties of 100 people and used an electric roaster … ok a couple of roasters as they fit 24 lbs in each. I put them in 1st in the morning and leaves my oven free!
We loved this recipe —-passed it on to a coworker — her family loves it too
absolutely delicious and tender and finger licking goooooood!
Just tried this for our 4th of July bar-b-q ribs in the crockpot. Delicious! My husband love the sauce!
I love this recipe so much! This is my go to recipe everytime I make ribs and it’s always a huge hit. They have great flavor and its easy to adjust the spice level depending on the group you are making them for. This is a must to try you’ll love it:
Came out perfect!!!
I absolutely LOVE this recipe. It’s hands down my favorite recipe of all time for ribs!!! Thank you so much!!!
Some of the best ribs. Made a double batch. I cut the ribs up before placing in slow cooker. Good thing, they wouldn’t all fit otherwise. No leftovers even with the large batch. 🙁 I did pull the ribs out half way through. Put the top ones on the bottom and bottom on top. I’m all about the Cue but this is really good. :
Made as instructed. Got mixed reviews. Some felt ribs were too crusty. I felt the chili garlic sauce was a little strong.
If I make again, I would halve the chili garlic sauce and cook for maybe not quite as long. I think it would have been a 5 start recipe with these changes.
Very simple to make. The bones fell right out as we were taking it out of the crock. Not as spicey or sweet as I thought it would be, but it was still good.