| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 2 to 4 servings |
| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 2 to 4 servings |
Ingredients
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 (15-ounce) can Bing cherries in syrup
- 1/4 cup freshly-squeezed orange juice
- 3 tablespoons Kirsch liqueur
- 2 tablespoons Triple Sec
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 pint vanilla ice cream
Instructions
- In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves. Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon.
- Bring to a simmer. Prop pan to the side to ignite evaporating liqueur, or remove pan from heat, ignite with a long kitchen match. Return to the heat and continue simmering for 4 to 5 minutes. In a small bowl, mix together the cornstarch and water. Stir slurry into mixture and continue cooking until sauce thickens to desired consistency.
- Serve warm over vanilla ice cream.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 420 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 2 g |
| Sugar | 53 g |
| Protein | 3 g |
| Cholesterol | 52 mg |
| Sodium | 63 mg |
| Serving Size | 1 of 4 servings |
| Calories | 420 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 2 g |
| Sugar | 53 g |
| Protein | 3 g |
| Cholesterol | 52 mg |
| Sodium | 63 mg |
Reviews
aww man, just after seeing it on tv I had to make that for the family and was it worth it…they loved it. keep it up.