Lobster Deviled Eggs

  4.7 – 3 reviews  • Deviled Egg
Level: Easy
Total: 15 min
Prep: 15 min

Instructions

  1. Mash 6 hard-boiled egg yolks, 4 ounces chopped cooked lobster meat, 1 teaspoon dijon mustard, 1 tablespoon chopped shallot, 2 tablespoons mayonnaise, 1 tablespoon capers and 1 tablespoon chopped chives. Spoon into the egg whites; top with more chives.

Reviews

Jason Hodges
Loved by all. My adjustment. Used primal kitchen no mustard Mayo two tablespoons, added 1 tbs lemon zest and juice of half a lemon – approx 1 tablespoon, topped with extra capers. Fabulous. I’m allergic to mustard so it was necessary to adjust.
Jay Harris
These are my always go to deviled eggs! AMAZING FLAVOR! I stock up on lobster tails when on sale and store in freezer. Always get rave reviews

 

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