| Level: | Easy |
| Total: | 2 min |
| Prep: | 2 min |
| Yield: | 1 cup sauce |
| Level: | Easy |
| Total: | 2 min |
| Prep: | 2 min |
| Yield: | 1 cup sauce |
Ingredients
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- Olive oil
- Kosher salt and freshly ground black pepper
- Chives, finely chopped, for garnish
Instructions
- Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 123 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 30 mg |
| Sodium | 154 mg |
| Serving Size | 1 of 4 servings |
| Calories | 123 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 30 mg |
| Sodium | 154 mg |
Reviews
Delicious!!
I made this to go with the braised shortribs in Tyler’s French Bistro meal, and it was incredible! It went so well with the shortribs! I plan on using this with a variety of other meats and dishes. So easy to make, and so good!
Another great way to use sour cream. Easy as can be and wonderful with anything I have dipped in it or topped with it so far: crudites, potato chips, baked potato, veggie burger, veggie chik nuggets (since it is good with those I imagine it would be dandy with real meat and chicken, too). Thanks, Tyler! Now can you please come out with a version that skips the calories?
Add a single splash of Worchestershire sauce, it adds a little extra something. I always serve this with grilled tri-tip. Yum.
If you love this type of spice then you will love this type of dip…..another great one by Tyler. I wanna marry this man….