| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 15 min |
| Cook: | 50 min |
| Yield: | 12 to 15 servings |
| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 15 min |
| Cook: | 50 min |
| Yield: | 12 to 15 servings |
Ingredients
- 2 sticks unsalted butter, at room temperature
- 8 cloves garlic, pureed
- Salt and freshly ground pepper
- 2 loaves good white bread, cut into 1-inch thick slices
Instructions
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 265 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 6 g |
| Cholesterol | 35 mg |
| Sodium | 281 mg |
| Serving Size | 1 of 14 servings |
| Calories | 265 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 6 g |
| Cholesterol | 35 mg |
| Sodium | 281 mg |
Reviews
this is good. i bought it from the freezer section of FoodLion same difference taste like the fridge. you can also cook this in your easy bake oven. Thanks, Booby.
mmmmmmmmmmm
it’s so rich and buttery good! thanks Bobby
Love this receipe! I ran out of regular bread and made it with Russian Rye.Delicious and easy! Thank you Bobby!
So good