| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 servings |
Ingredients
- 2 to 3 cups ice
- 1 lemon, cut into wedges
- 1 lime, cut into wedges
- 1 tablespoon horseradish, drained
- 1 jalapeno pepper, minced
- Pinch salt
- 2 cups vodka
- 3 cups tomato juice
- 1 tablespoon Worcestershire sauce
Instructions
- Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 202 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 375 mg |
| Serving Size | 1 of 6 servings |
| Calories | 202 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 375 mg |
Reviews
I eeddsxx
add some A1 steak sauce to this……YUM!!
Excellent Bloody recipe — and a big hit with everyone to whom I’ve served it!
Of course, tweak according to taste.
Of course, tweak according to taste.
So good I had to make two batches. Not sharing. They can make their own.
I have tried many different bloody mary recipes and this is by far the best. Love to fix these in the morning and drink out by the pool.
I’m a Bloody junkie and this one is top notch. But, I like the flavor of V-8 Spicy mix much better instead of plain old tomato juice. It didn’t need the extra salt either.
i allways liked bloody marys, now i love them
We liked these and have made them many times.