| Level: | Easy |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 ounces (1/2 stick) butter
- 1/2 cup garlic olive oil
- 1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper
- 16 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon Hungarian paprika
- 2 tablespoon Worcestershire sauce
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1/2 pound cooked lobster meat
Instructions
- Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 442 |
| Total Fat | 39 g |
| Saturated Fat | 11 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 11 g |
| Cholesterol | 102 mg |
| Sodium | 373 mg |
| Serving Size | 1 of 4 servings |
| Calories | 442 |
| Total Fat | 39 g |
| Saturated Fat | 11 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 11 g |
| Cholesterol | 102 mg |
| Sodium | 373 mg |
Reviews
I should have rusted my instincts. The bazaar combination of incredients ruined perfectly good lobster meat. This recipe is bad news.
My husband made this for Valentine’s Day dinner.
It was much too spicey, and lots of oil on plate.
There was no lobster taste at all, think the heavy
spices – paprika, garlic – over powered the lovely taste of lobster. A waste of lobster – at $39.00 lb!
It was much too spicey, and lots of oil on plate.
There was no lobster taste at all, think the heavy
spices – paprika, garlic – over powered the lovely taste of lobster. A waste of lobster – at $39.00 lb!
Since I like all the ingredients in this recipe and it had won a contest in Maine, home of the Lobster; I had high hopes for this. It was terrible. The ingredients do not work together at all and it was terribly greasy.
Good recipe. Requires a lot of lobster.
Mine was given to me, so it didn’t matter.
Please try this recipe – after only making this one time – its in my book for a “keeper”! I was looking for something to do with the last 4 lobster in the freezer…this recipe is awesome..i sauteed the lobster first then added it to the liquids. I also used chili oil instead of the pepper flakes..it was great! ..the fragrance of this cooking awoke my napping guest! I have had lobster many ways, and this recipe is superb! we also soaked up the scampi sauce….with beer bread!
Made this one Friday for my husband and I think he drankt he scampi sauce from his plate!! He loved it so much. Very tasty and easy to make.