Level: | Easy |
Total: | 25 min |
Prep: | 10 min |
Cook: | 15 min |
Yield: | 5 servings |
Level: | Easy |
Total: | 25 min |
Prep: | 10 min |
Cook: | 15 min |
Yield: | 5 servings |
Ingredients
- 4 slices bacon
- 1/2 green pepper, diced
- 1/2 medium onion, diced
- 1/2 head cauliflower
- 1/4 cup sliced stuffed olives
Instructions
- Chop the bacon into small bits. Spray a large, heavy skillet with nonstick cooking spray and then add the bacon and begin frying it over medium-high heat. When some fat has cooked out of the bacon and it is starting to brown around the edges, add the pepper and onion to the skillet. Saute until the onion is translucent and the pepper is starting to get soft.
- After the bacon starts frying, chop the cauliflower, including the stem, into 1/2-inch chunks. Transfer to a microwaveable casserole with a lid and add a couple tablespoons of water. Cover and microwave on high power for 7 minutes.
- When the cauliflower is done, add it to the skillet, without draining, and stir (the extra little bit of water is going to help dissolve the bacon flavor from the bottom of the skillet and carry it through the dish).
- Stir in the olives. Cook for 1 more minute, stirring. Serve.
Nutrition Facts
Calories | 84 calorie |
Total Fat | 6 grams |
Saturated Fat | 2 grams |
Carbohydrates | 5 grams |
Dietary Fiber | 2 grams |
Calories | 84 calorie |
Total Fat | 6 grams |
Saturated Fat | 2 grams |
Carbohydrates | 5 grams |
Dietary Fiber | 2 grams |
Reviews
very tasty. might try adding alittle garlic and some hot pepper flakes. will make again.
exquised so delicousies
Made a nice compliment to several meals. Perfect blend and a good use for the so bemoaned vegetable – cauliflower. I love it and thank you for sharing. It was perfect each time.
Very good tasting. Goes with everything. Simple and fast. Everyone likes this dish!
The combination of ingredients had me doubtful, but this dish is very good. My whole family loved it. A lovely new way to serve cauliflower.
I first thought that olives with bacon and cauliflower would be gross, but it was actually pretty good. My husband loved it.
Used red pepper instead of green. Most delicious cauliflower recipe ever.
So easy to fix and the flavors were just FANTASTIC, I will be sharing this with all my frineds
REALLY GOOD
Very easy to make and very tasty!