| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | About 3/4 cup |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | About 3/4 cup |
Ingredients
- 1/2 cup olive oil
- 1/4 cup sherry vinegar
- 2 teaspoons salt, or more if needed
- 1 pinch sugar, or more if needed
- Few cracks freshly ground black pepper, or more if needed
- 1 almost-empty 8-ounce jar Dijon mustard
Instructions
- Add the olive oil, sherry vinegar, salt, sugar and pepper to the Dijon jar, close with the lid and shake. Taste and season additionally if necessary.
Nutrition Facts
| Serving Size | 1 of 1.5 servings |
| Calories | 737 |
| Total Fat | 77 g |
| Saturated Fat | 10 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 6 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 1672 mg |
| Serving Size | 1 of 1.5 servings |
| Calories | 737 |
| Total Fat | 77 g |
| Saturated Fat | 10 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 6 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 1672 mg |
Reviews
How much dijon mustard ? What is equal to almost an empty jar ?
Thank goodness I watched the episode and jotted down the recipe instead of relying on this website. His recipe on the show called for a pinch of salt and sugar, NOT 2 tsps of salt and the addition of a little minced shallot. I added about 1/2 teaspoon of shallot to my mix. It was delicious. Food Network Web editors: get the recipe right!
I’d do the salt to taste for sure. 2 tsps equals 4650 mg of sodium. And, dijon already has sodium. I used some balsamic in place of so much salt.