4.5 – 11 reviews • Zucchini Recipes
| Total: |
30 min |
| Prep: |
15 min |
| Cook: |
15 min |
| Total: |
30 min |
| Prep: |
15 min |
| Cook: |
15 min |
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- ¾ cup Lawry’s® Teriyaki Marinade with Pineapple Juice, divided
- 2 zucchini, cut in ½-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper
- 1 can (8 ounces) pineapple slices, drained and cut into 1-inch pieces
Instructions
- 1.Place chicken in large resealable plastic bag or glass dish. Add ½ cup of the marinade; turn to coat well.
- 2.Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
- 3.Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining ¼ cup marinade.
