| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 15 servings |
| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 15 servings |
Ingredients
- 20 ounces grated Pecorino Romano
- 2 cups mayonnaise
- 2 tablespoons chopped parsley
- 2 1/2 tablespoons minced garlic
- 2 1/2 tablespoons lemon juice
- Pinch cayenne pepper
- Dash hot red pepper sauce
- 3 long loaves Italian bread, split lengthwise
Instructions
- Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.
Nutrition Facts
| Serving Size | 1 of 15 servings |
| Calories | 536 |
| Total Fat | 36 g |
| Saturated Fat | 11 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 18 g |
| Cholesterol | 51 mg |
| Sodium | 1113 mg |
| Serving Size | 1 of 15 servings |
| Calories | 536 |
| Total Fat | 36 g |
| Saturated Fat | 11 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 18 g |
| Cholesterol | 51 mg |
| Sodium | 1113 mg |
Reviews
This a fabulous recipe. Tastes like high-end restaurant quality. My family flipped over it. This makes a lot of spread …worth every penny.
Absolutely delicous. I made it once and loved it, and the second time took it up a notch and added 2 cans of chopped artichokes and baked it in a dish, then used it as a dip/spread. Amazing.
It was ok, but i’ve had better
I usually tweak a recipe, but didn’t have to this time! Awesome!
How could something so easy be that good? Well I tell ya it’s that easy and it was way good! The family flipped for it!
I wanted to try this recipe but was a little skeptical about it. I am so glad I did. It was wonderful and easy to make. It goes great with a nice salad.
Absolutly delicious.