0.0 – 0 reviews • Gluten Free
| Yield: |
4 servings |
| Yield: |
4 servings |
Ingredients
- 1/4 cup olive oil
- 4 cloves garlic, smashed and chopped
- 1 lb. medium shrimp, peeled and deveined, thawed if frozen
- Kosher salt and fresh black pepper
- Kosher salt and fresh black pepper
- chopped parsley for garnish, optional
Instructions
- In a cast iron skillet, heat olive oil to medium/high. Add garlic and cook stirring until garlic is fragrant. Increase heat to high and add shrimp.Cook stirring until garlic is beginning to brown and shrimp are cooked through. Remove from heat, season with salt and pepper to taste and sprinkle with parsley if using.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
207 |
| Total Fat |
15 g |
| Saturated Fat |
2 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
16 g |
| Cholesterol |
143 mg |
| Sodium |
643 mg |
| Serving Size |
1 of 4 servings |
| Calories |
207 |
| Total Fat |
15 g |
| Saturated Fat |
2 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
16 g |
| Cholesterol |
143 mg |
| Sodium |
643 mg |