| Total: | 1 hr |
| Prep: | 15 min |
| Cook: | 45 min |
| Yield: | 8 servings |
| Total: | 1 hr |
| Prep: | 15 min |
| Cook: | 45 min |
| Yield: | 8 servings |
Ingredients
- 8 egg yolks
- 4 eggs
- 6 ounces granulated or brown sugar
- 1 quart heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons fresh grated ginger and any juice
- Mint leaves, for garnish
Instructions
- Mix egg yolks, eggs and 6 ounces of sugar until combined. Heat the cream to scalding, add ginger and gradually pour into egg mixture, stirring constantly. Add vanilla and salt.
- Using creme brulee molds or another baking ramekin evenly distribute mixture. Place in a shallow baking dish and fill dish half way up with water, creating a water bath.
- Bake at 350 degrees F for approximately 30 minutes or until set. Sprinkle granulated sugar on top of molds after they have cooled. Place molds under broiler to caramelize sugar. Garnish with mint leaves.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 569 |
| Total Fat | 50 g |
| Saturated Fat | 29 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 0 g |
| Sugar | 24 g |
| Protein | 7 g |
| Cholesterol | 389 mg |
| Sodium | 234 mg |
| Serving Size | 1 of 8 servings |
| Calories | 569 |
| Total Fat | 50 g |
| Saturated Fat | 29 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 0 g |
| Sugar | 24 g |
| Protein | 7 g |
| Cholesterol | 389 mg |
| Sodium | 234 mg |
Reviews
Ayatzi, creme brûlée that looks like scrambled eggs means too much heat. Don’t blame the recipe.
Terrible. Looked like weird scrambled eggs. Epicurious has a better ginger creme brulee recipe.
Awsome,the mix of the soft creme brulee,spiced with the ginger is out of this world. I’d recommend it as a happy end for a romantic dinner