| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 to 2 servings |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 to 2 servings |
Ingredients
- One 5-ounce can tuna, drained
- 2 tablespoons mayonnaise
- 1 small stalk celery, small dice
- 1 tablespoon diced red onion
- 2 teaspoons capers, drained
- Juice of 1/4 lemon
- Romaine lettuce leaves, for serving
Instructions
- Combine the tuna, mayonnaise, celery, onion, capers and the lemon juice in a bowl. Scoop onto lettuce leaves.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 167 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 14 g |
| Cholesterol | 31 mg |
| Sodium | 331 mg |
| Serving Size | 1 of 2 servings |
| Calories | 167 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 14 g |
| Cholesterol | 31 mg |
| Sodium | 331 mg |
Reviews
I really can’t wait too try each and every Recipe! Brett Stubblefield