0.0 – 0 reviews • Parmesan Cheese Recipes
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
10 min |
| Inactive: |
10 min |
| Cook: |
10 min |
| Yield: |
8 servings |
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
10 min |
| Inactive: |
10 min |
| Cook: |
10 min |
| Yield: |
8 servings |
Ingredients
- 8 large eggs
- 2 cups heavy cream
- Kosher salt and freshly ground black pepper
- Shredded Parmesan
- 1/2 jalapeno
- 1/2 cup olive oil
Instructions
- Preheat the oven to 400 degrees F.
- Crack 1 egg into each ramekin. Divide the cream over each egg, until the egg is covered. Add salt and pepper, to taste and sprinkle with the Parmesan. Arrange the ramekins on a sheet tray and put into the oven. Bake for about 10 minutes.
- While the eggs are baking, add the jalapeno and the olive oil to a blender, and blend on high until the olive oil is a vibrant green, about 3 to 5 minutes. Remove the mixture from the blender, and if possible, pour the oil through a strainer, into a bowl, to purify.
- The last minute of baking the eggs, set the oven to broil, and allow the heat to blast the top of the eggs, adding a little brown to the surface. Remove the eggs from the oven, and let sit for about 5 to 8 minutes. Before serving, drizzle a small amount of the jalapeno oil on the top of each egg.